One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the transformative potential of advanced lighting techniques for indoor lettuce cultivation. It reveals methods to improve both yield and nutritional quality[Read More…]
Tag: antioxidant
Research confirms genetic uniqueness of New Zealand Mānuka honey
Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions New scientific research solidifies the unique identity of New Zealand mānuka honey, highlighting its distinct genetic makeup and underpinning potential health benefits[Read More…]
Drinking coffee or tea may be beneficial for physical function in ageing
The researchers further evaluated the association between caffeine intake and the odds of physical frailty in late life Drinking coffee and tea at midlife may be associated with a reduced likelihood of physical frailty in late life. A Singapore study has shown that adults, who consumed a higher intake of[Read More…]