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us-food-scientist-to-improve-quality-of-oats

US food scientist to improve quality of oats

The team has developed a near-infrared spectrometer (NIRS) calibration to quantify beta glucan content in oat samples. A research team led by Prof Padu Krishnan from South Dakota State University Department of Dairy and Food Science, has received a three-year, nearly $450,000 National Institute of Food and Agriculture (NIFA) grant[Read More…]

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hershey-appoints-new-executive

Hershey appoints new executive

In his new role, Mr. Atkins will lead legal, government relations and corporate secretary for functions for Hershey, as well as serve as a member of the company’s executive committee. Singapore – Damien Atkins has been named senior vice-president, general counsel and secretary for the Hershey Co., effective Aug. 13. In[Read More…]

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new-gar-video-series-of-the-palm-oil-sector-released
Anita Neville

New GAR video series of the palm oil sector released

Improved nutrition, land stewardship, and community support are essential components of Golden Agri-Resources’ business  Singapore – Golden Agri-Resources (GAR) has today unveiled the first in a series of new videos presenting inspiring stories of the people at the heart of the sustainability transformation underway in the palm oil industry in Indonesia.[Read More…]

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