World News

LanzaTech to produce nutritional protein

Company plans to access $1 trillion alternative protein market by commercialising primary production of nutrient-rich protein through LanzaTech’s proprietary gas fermentation process LanzaTech Global, the carbon recycling company transforming waste carbon into sustainable fuels, chemicals, materials, and protein, announced its plans to expand its biorefining platform capabilities to include operations[Read More…]

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PEPSICO to acquire SIETE FOODS for $1.2 Bn

The acquisition will complement PepsiCo’s portfolio with the addition of an authentic, Mexican-American brand PepsiCo, Inc. announced that it has entered into a definitive agreement to acquire Garza Food Ventures LLC, dba Siete Foods (Siete) for $1.2 billion.  The acquisition will complement PepsiCo’s portfolio with the addition of an authentic, Mexican-American[Read More…]

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Thermo Fisher Scientific introduces mass spectrometers to simplify trace elemental analysis

The launch includes a new single quadrupole Thermo Scientific iCAP MSX ICP-MS and triple quadrupole Thermo Scientific iCAP MTX ICP-MS designed for environmental, food, industrial Thermo Fisher Scientific launched the Thermo Scientific iCAP MX Series ICP-MS to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS). The launch includes a[Read More…]

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Symrise and Shan Foods inaugurate production facility in Pakistan

The collaboration aims to deliver winning taste solutions for leading local and global consumer-preferred food brands Symrise, a global taste, nutrition, and health provider, has inaugurated a state-of-the-art international standard production facility in Pakistan in partnership with Shan Foods, the Global Culinary and Recipe Mixes Market Leader. The collaboration aims[Read More…]

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Mondelēz joins forces with Accenture and Publicis Groupe to advance AI-powered marketing

Accenture will help scale and activate this platform through employee training and adoption strategies Mondelēz International announced the launch of a new platform designed to improve its global marketing capabilities while optimising consumer experiences through expanded use of artificial intelligence (AI) and generative AI (gen AI). Working in collaboration with[Read More…]

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Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreement with Bondor Foods Ltd., a renowned frozen foods manufacturer and[Read More…]

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Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough School of Business in conjunction with the National Confectioners Association, as the conversation around UPF and other indulgent foods continues[Read More…]

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