Thursday, 4 June 2026

April 3, 2024 | New Zealand

Value innovations address health concerns amid rising costs

The research surveys 2,500 respondents across China, Japan, South Korea, the United Kingdom and the United States Four in 10 consumers worldwide find health and well-being nutritional products too expensive, with one-third of users saying that…

March 27, 2024 | Australia

Nutrition expert shares top eight sustainable and affordable seafood choices

Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a…

March 27, 2024 | China

Wyeth launches China’s first infant formula with two types of HMOs

This clinically proven product offers substantial advantages for the general well-being of newborns between the ages of 0 and 12 months Filling a gap in the local HMO market, the recently released…

March 25, 2024 | Academic

Discovery in peanut defence mechanisms offers hope for disease resistance

This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future The discovery of a natural defence mechanism in…

March 21, 2024 | Company News

Bioriginal and POS launch sustainable omega-3 line

Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant-based oils with technology from POS Biosciences Saskatoon, Canada – Bioriginal Food & Science Corp., a wholly owned subsidiary of…

March 14, 2024 | Middle East

Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan

To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines…

March 11, 2024 | Beverages

Bneuron milk enters into South Korean dairy market

The product is scientifically proven to offer multiple benefits for the brain and nervous system Bneuron milk, a breakthrough product in the health and wellness industry, has been entering the South Korean dairy…

February 14, 2024 | Company News

Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments

The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare…

February 12, 2024 | North America

Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth…

February 7, 2024 | Australia

Coles launches Australia’s first veggie powder range

The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Jun 04, 2026 | Company News

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

Jun 04, 2026 | Company News

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News