Tuesday, 12 May 2026

July 29, 2025 | Africa

Hunger declines globally, rises in Africa and western Asia: UN report

It is projected that 512 million people could be chronically undernourished by 2030 An estimated 8.2 per cent of the global population, or about 673 million people, experienced hunger in…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

July 22, 2025 | Company News

Gonmisol and K. Patel join forces to bring ayurvedic wellness to Europe

The two companies will work together to create new Ayurvedic solutions, with the initial focus on women’s health and metabolic wellness Gonmisol (Productos Químicos Gonmisol SA), part of the SuanNutra…

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

July 18, 2025 | Europe

British Berry Growers launches National Children’s Breakfast Charter

Research reveals parents believe the government is not doing enough to support healthy eating choices Widespread concern among parents about poor-quality school breakfasts and children starting their day hungry has…

July 17, 2025 | Academic

QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project

The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative…

July 14, 2025 | Company News

Korea’s hy launches fermented milk product Will in Taiwan

This new product will officially launch at approximately 4,200 FamilyMart locations across Taiwan Korea’s hy (formerly known as Korea Yakult)’s gut health functional fermented milk product ‘Will’ has successfully established itself…

July 14, 2025 | Dietary Supplements

Tailored for Southeast Asia: Inside CJ BIO’s Strategy for Microbiome Innovation

SooHyun Paik, Business Development Manager at CJ BIO As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic…

July 8, 2025 | China

Corbion secures Chinese regulatory approvals for algae-derived Omega-3 DHA products

Corbion received several crucial registrations from GACC for its omega-3 products, marketed under the AlgaPrime DHA and AlgaVia DHA brands Corbion, a global leader in sustainable ingredient solutions, has successfully…

July 7, 2025 | Interaction

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

Jägermeister Launches Citrus-Inspired Jägermeister Orange

May 12, 2026 | Beverages

Nutrabolt Appoints Andrew Archambault as President and Chief Operating Officer

May 12, 2026 | Appointment

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing