July 3, 2025 | China

NSF launches MOAH-free certification for food industry materials

This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 20, 2025 | Food Safety and Testing

Saudi introduces digital tool to advance chemical risk assessment in food safety

This advanced system utilises cloud-based platforms and data-driven technologies to replicate key functions typically carried out by human risk assessors As part of its ongoing efforts to strengthen food safety…

June 13, 2025 | Company News

Reacta Healthcare transforms into facility for multi-allergen manufacturing 

All development and manufacturing of the new products have been conducted at Reacta Healthcare’s Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK In May 2025, Reacta…

June 11, 2025 | Company News

Pizza Hut Indonesia partners with TUKR to implement food production waste management

Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT…

June 6, 2025 | Feature

Engineering better food safety

by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on…

June 3, 2025 | Australia

Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ

MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions Mérieux NutriSciences, a global leader in food safety, quality,…

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

May 15, 2025 | Europe

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…