The new 2,600 square metres commercial and development centre will enable Givaudan to serve customers across a wide range of food, beverage and consumer good segments. Givaudan, the world’s leading flavour and fragrance company, recently opened a new commercial and development centre in Jakarta. Designed to deliver a superior level[Read More…]
Suppliers
Better Juice reduces all types of sugar in juice
The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavor of the beverage. Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange jcuice. The patent-pending enzymatic technology[Read More…]
Innovative packaging to keep blueberries fresh
Functional Packaging reduces waste and cuts costs. StePac L.A. Ltd. launches Xflow, a patented, functional, flowpack solution for blueberries as a cost-saving alternative to traditional preformed bulk packaging. Xflow meets market trends to reduce waste through the supply chain, save labor costs, and use leaner plastic packaging. The product will[Read More…]
Iberchem Group inaugurates production facility in Thailand
The new site will feature a creative centre, production plant, application and analytical labs and a commercial office. Spanish flavours and fragrances producer Iberchem Group has inaugurated a new production facility in Bangkok, Thailand, its fourth manufacturing site in Southeast Asia. The new site will feature a creative centre, production[Read More…]
Yili enters into strategic collaboration with Qlip
For Yili, the close collaboration with Qlip is part of the ’Connect to Innovate’ strategy to achieve more connections. Chinese dairy company Yili has signed a Memorandum of Understanding (MoU) with the Dutch safety testing company Qlip. The signing took place by Zhang Jianqiu (Executive President Yili Group) and Jan[Read More…]
Waters opens food, water research centre in Singapore
The Scientific Advisory Panel will identify meaningful, innovative projects by working with academic and industrial leaders globally. Waters Corporation has opened the doors of the new International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security and safety. Led by a[Read More…]
New Technology and Innovation in Food Safety enhancement
22 Winners Awarded for Outstanding Efforts in Food Traceability @GS1 HK Food Safety Forum 2018 GS1 Hong Kong presented this year’s Food Safety Forum themed “Food Safety in New Era – A Decade for Digital Experience & Innovation in Food Safety Enhancement” on 30 August, 2018. More than 300 food industry stakeholders attended[Read More…]
Hoa Phat partners with Pas Reform to build new hatchery
Hoa Phat Phu Tho Poultry will open a new state-of-the-art hatchery in Phú Thọ province in the north of the country. Vietnamese poultry processor Hoa Phat Phu Tho Poultry will open a new state-of-the-art hatchery in Phú Thọ province in the north of the country. The firm has collaborated with[Read More…]
Frutarom to launch NovaSOL Curcumin in new markets
The NovaSOL Curcumin functional ingredient is a liquid formula derived from solubilised turmeric. Frutarom has announced that it will expand the distribution of its NovaSOL Curcumin ingredient to other regions such as Asia, following its success in Europe. The NovaSOL Curcumin functional ingredient is a liquid formula derived from solubilised[Read More…]
StePac leads responsible supply chain with innovative packaging
High demand for cherries in China revs up need for functional packaging to extend shelf life and reduce waste. StePac L.A. Ltd. is working closely with its partners to implement a comprehensive supply chain solution for the delivery of fresh cherries from farm-to-fork. The company has joined forces with Tadbik Ltd., Israel, to[Read More…]
