Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy ‘The one and[Read More…]
Start-ups
GREENEST Exports India’s First Plant Based Meat shipment to USA
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India. The 5,000 Kg consignment consists of GREENEST products (Plant-based Mini Samosas, Hot and Spicy Strips, Momos,[Read More…]
Integriculture develops cultured meat using serum-free medium
Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]
#startupoftheday 141- Zyropathy
Provides comprehensive care with various food supplements Inception– 2015 Location– New Delhi Domain– Ayurveda Founder– Commander Naresh Kumar Mishra Total team strength– 15 Total funds raised– NA Investors– NA Revenue generated since inception– Rs 10 crore Key Highlights- Discovered a new health system to diagnose the root cause of ailments Developed[Read More…]
#startupoftheday 140- Globalvalue Food and Condiments Pvt Ltd (Spice Story)
Sells ethnic Indian flavours in different forms Inception– 2019 Location– Mumbai Domain– Food Founders– Soumyadeep Mukherjee & Gayatri Gogate Total team strength– 8 Total funds raised– INR 3.9 crores. Investors– Venture Catalysts and Angel Revenue generated since inception– Grown 3x Key Highlights- · Makes chutneys that are little pockets of flavour that add[Read More…]
SPACE-F Batch III driving Innovation in FoodTech in Asia
SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech startup incubator, and accelerator program in Thailand announced Batch III in November 2021. The program kick-started in early February with[Read More…]
Taiwan develops beverage made from apricot kernels of Asian variety
SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segment ROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new beverage made from apricot kernels from Asian apricot trees. This market innovation is offered in SIG’s combifitSmall 300ml carton pack,[Read More…]
Nutreco Feed & Food Tech Challenge now open for startup
The challenge focuses on breakthrough innovations within livestock farming, aquaculture and alternative food proteins. Nutreco is looking for startups and other pioneers with innovative and disruptive ideas to produce more food with fewer resources. Candidates can now apply to 2022 Nutreco Feed & Food Tech Challenge (NFFTC). Details for submitting[Read More…]
#startupoftheday 121- Sleepy Owl
A homegrown Indian coffee brand Inception– 2016 Location– New Delhi Domain– Beverages (coffee) Founders– Ajai Thandi, Arman Sood and Ashwajeet Singh Total team strength– 100 Total funds raised– Rs 63.5 crore Investors– DSG Consumer Partners and Rukam Capital Revenue generated since inception– NA Key highlights– Became the first brand[Read More…]
#startupoftheday 119- iThrive
Making healthier, happier, lifestyle-disease free communities Inception– 2017 Location– Pune Domain– Health & wellness Founder– Mugdha Pradhan Total team strength– 30 Total funds raised– Rs 3.4 crore Investors– Rajesh Ranavat, Executive Director at Fung Strategic Investments, and Neelesh Bhatnagar, Managing Director at NB Ventures Revenue generated since inception– NA [Read More…]
