company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]
Start-ups
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland
Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and experience in Food & Nutrition with colleagues, customers, and suppliers. Azelis is a leading global innovation service provider in the[Read More…]
NIA Accelerates Thai FoodTech Through SPACE-F Project
NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry. SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely, Health & Wellness, Alternative Proteins, Smart Manufacturing, Packaging Solutions, Novel Food & Ingredients, Biomaterials & Chemicals, Restaurant Tech, Food Safety[Read More…]
Chocomel launches new plant-based variant in Netherlands
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy ‘The one and[Read More…]
GREENEST Exports India’s First Plant Based Meat shipment to USA
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India. The 5,000 Kg consignment consists of GREENEST products (Plant-based Mini Samosas, Hot and Spicy Strips, Momos,[Read More…]
Integriculture develops cultured meat using serum-free medium
Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]
#startupoftheday 141- Zyropathy
Provides comprehensive care with various food supplements Inception– 2015 Location– New Delhi Domain– Ayurveda Founder– Commander Naresh Kumar Mishra Total team strength– 15 Total funds raised– NA Investors– NA Revenue generated since inception– Rs 10 crore Key Highlights- Discovered a new health system to diagnose the root cause of ailments Developed[Read More…]
#startupoftheday 140- Globalvalue Food and Condiments Pvt Ltd (Spice Story)
Sells ethnic Indian flavours in different forms Inception– 2019 Location– Mumbai Domain– Food Founders– Soumyadeep Mukherjee & Gayatri Gogate Total team strength– 8 Total funds raised– INR 3.9 crores. Investors– Venture Catalysts and Angel Revenue generated since inception– Grown 3x Key Highlights- · Makes chutneys that are little pockets of flavour that add[Read More…]
SPACE-F Batch III driving Innovation in FoodTech in Asia
SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech startup incubator, and accelerator program in Thailand announced Batch III in November 2021. The program kick-started in early February with[Read More…]
