First-ever combination of a visual module, big data, and a new stirring robot arm BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the product from the last generation, P MAX will be a breakthrough innovation both in terms of product functions and customer[Read More…]
Start-ups
Singapore-based startup Alchemy Foodtech offers low-sugar food option
Patented Alchemy Fibre technology platform allows quick innovations in carbohydrate and sugar reduced food solutions Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology startup has announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born[Read More…]
DSM and The Kitchen Hub lead $1.9 M funding round for Israeli food tech startup
Functional protein platform developer on mission to clean labels, improve plant-based foods Israel-based startup Meala FoodTech, the developer of a functional protein platform, has announced the close of $1.9 million in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part of The Strauss-Group and DSM Venturing (the corporate venture arm of[Read More…]
BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland
Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and experience in Food & Nutrition with colleagues, customers, and suppliers. Azelis is a leading global innovation service provider in the[Read More…]
NIA Accelerates Thai FoodTech Through SPACE-F Project
NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry. SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely, Health & Wellness, Alternative Proteins, Smart Manufacturing, Packaging Solutions, Novel Food & Ingredients, Biomaterials & Chemicals, Restaurant Tech, Food Safety[Read More…]
Chocomel launches new plant-based variant in Netherlands
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy ‘The one and[Read More…]
GREENEST Exports India’s First Plant Based Meat shipment to USA
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India. The 5,000 Kg consignment consists of GREENEST products (Plant-based Mini Samosas, Hot and Spicy Strips, Momos,[Read More…]
Integriculture develops cultured meat using serum-free medium
Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]
