Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]
Start-ups
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Israel’s Steakholder Foods unveils 3D Bio-printing business model
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability[Read More…]
Singaporean startup Jungle Kitchen offers modern tropical vegan range
With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made its debut. Jungle Kitchen is dedicated to the exploration of tropical ingredients and flavours championing the quality and diversity of[Read More…]
Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
Landing pad programme for Singaporean food startups seeking Mainland China market entry
Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are launching the Food Technology Programme to provide the tools, expertise, and commercial network necessary to help Singapore-based food technology startups successfully enter[Read More…]
Israeli startup Aleph Farms unveils new product brand Aleph Cuts
Evolved brand identity reflects both the company’s consumer-centric focus and commitment to innovation, supporting future growth Aleph Farms, a food technology startup in Israel, has announced the launch of its first product brand, Aleph Cuts. Under the Aleph Cuts brand, the company will market its first product, the Petit Steak,[Read More…]
Indian startup Wakao Foods offers range of plant-based products to Singapore
Entering the Singaporean market with seven plant-based products Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack Supreme Burger Patty, Hot & Spicy Sausages,[Read More…]
Informa Markets” bolsters cooperation, announcing the launches of the 30th “ProPak Asia 2023” and “FI Asia 2023
MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations Informa Markets Thailand announced the launches of two major events this year – “ProPak Asia 2023” on June 14–17, 2023, and “FI Asia 2023” (Food Ingredients[Read More…]
Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’
While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition TurtleTree, a Singapore headquartered startup, has announced the debut of the world’s first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein and one of[Read More…]
