Wednesday, 17 June 2026

May 27, 2025 | Australia

Arla Foods Ingredients and Alchemy Agencies sign distribution agreement for ANZ

The ANZ region has the second highest per capita global spend on sports nutrition products, including bars, drinks and powder shakes, and Australia is the world’s third largest sports nutrition…

May 26, 2025 | Interaction

Towards net zero: Lonza’s bold vision for sustainable nutraceuticals

Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating…

May 16, 2025 | Company News

Prinova’s CitraPeak launches in Europe

The unique product is the first 100 per cent soluble form of hesperidin Prinova has launched its clinically supported pre-workout ingredient CitraPeak in Europe. The unique product is the first 100…

May 5, 2025 | Company News

Prinova Europe to showcase functional nutrition capabilities at Vitafoods Europe

Prinova’s Vitafoods concepts combine trending flavours with functional nutrition and branded ingredients to demonstrate how manufacturers can develop innovative products that address key market needs Prinova Europe will showcase its…

April 14, 2025 | Company News

Magtein magnesium L-threonate to debut at Vitafoods

The key to Magtein’s effectiveness is threonate, which facilitates the entry of magnesium into brain cells via glucose transporters (GLUTs) Magtein, a highly bioavailable form of magnesium supplementation, is to…

April 4, 2025 | Dietary Supplements

TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for…

April 2, 2025 | Company News

Epax launches first commercially available VLC-PUFA product

VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category Epax has launched EPAX Evolve 05, the world’s first commercially available VLC-PUFA (very long-chain…

March 19, 2025 | Company News

Lallemand Health launches Cerenity probiotic formula to support healthy ageing

The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied…

March 17, 2025 | Company News

SIRIO introduces high-strength supplements XtraGummies

The range sets new standards for potency, sensory experience and convenience with even the most challenging functional ingredients SIRIO, a leading global contract development and manufacturing organisation (CDMO) and pioneer…

March 4, 2025 | Interaction

Nutrify genie to global leadership in responsible nutrition

Amit Srivastava, Founder and Chief Catalyst Nutrify Today Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition…

Technology

Ningxia's Goji Berry Industry Flourishes as Global Demand for 'Superfood' Surges

Jun 17, 2026 | China

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

CJ Foods to Break Ground on Commercial Land-Based Gim Cultivation Facility

Jun 17, 2026 | Company News

JBS USA Shuts Two Facilities, Expands Focus on Growth and Efficiency

Jun 17, 2026 | Company News

IFBA Calls for Science-Based Dialogue on Food Ingredients and Products

Jun 17, 2026 | Company News