Friday, 10 April 2026

mrieux-nutrisciences-opens-new-lab-in-beijing

July 26, 2017 | Nutraceuticals

Mérieux NutriSciences opens new lab in Beijing

This new investment by Mérieux NutriSciences’ Chinese subsidiary provides a high commitment to support the world’s largest consumer market for food and beverages. Mérieux NutriSciences, a US based service company,…
ferrero-chooses-singapore-to-open-its-new-innovation-centre

July 18, 2017 | Nutraceuticals

Ferrero chooses Singapore to open its new innovation centre

Ferrero chooses Singapore to open its new innovation centre Ferrero Group has zeroed down on Singapore to open its first innovation centre in Asia. The new centre will accommodate innovation…
neutrisci-announces-warrant-incentive-program

July 10, 2017 | Nutraceuticals

NeutriSci announces Warrant Incentive Program

The proceeds from the early exercise of the warrants will be used primarily to accelerate the Company’s marketing and sales initiatives for neuenergy, and to further advance its joint venture,…
nutraceutical-functional-foods-and-dietary-supplements-industry-market-in-asia

June 2, 2017 | Analysis

Nutraceutical, Functional Foods, and Dietary Supplements Industry Market in Asia

The Asia Pacific nutraceuticals product market is growing rapidly. The market was valued at USD 59.55 billion in 2016 and is estimated to reach USD 89.63 billion by 2021, growing…
nutraceutical-maker-wellscience-acquired-by-vlcc

May 30, 2017 | Nutraceuticals

Nutraceutical maker Wellscience acquired by VLCC

The company would sell ayurvedic and herbal products under the new brand VLCC Wellscience. Beauty and wellness firm VLCC has acquired nutraceutical products maker Wellscience that would enable entry into…
taiyo-introduces-new-sunfiber-varieties

May 29, 2017 | Nutraceuticals

Taiyo introduces new sunfiber varieties

Taiyo has presented new varieties of its all-natural, soluble dietary fiber Sunfiber, which can now also be used as a sweetener. Taiyo has presented new varieties of its all-natural, soluble…

Technology

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Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

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