January 20, 2023 | Company News

Mondelēz International announced the launch of the fourth annual State of Snacking™ report.

Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the…

January 16, 2023 | Company News

Nutreco Partnership with BiomEdit to Transform Feed Additives Through Microbiome Technology

Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges    The partnership aligns Nutreco Exploration (NutEx), Nutreco’s team tasked with developing proprietary ultra-specialty ingredients to promote its purpose of Feeding the Future, with animal health’s most advanced microbiome biotech company, BiomEdit. …

January 11, 2023 | Company News

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today…

January 4, 2023 | Company News

Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Steakholder Foods’ partnership with Umami Meats offers a unique opportunity…

January 3, 2023 | Company News

WFP received EUR 7.2 million in funding from the European Union (EU) it helps crisis-affected people in Burkina Faso

Funding helped WFP to supply over 750,000 people in Burkina Faso with life-saving food assistance as humanitarian needs have continued to rise due to insecurity, the impact of climate change,…

December 27, 2022 | Company News

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.…

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

December 21, 2022 | Company News

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore. 

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

December 20, 2022 | Company News

Univar Solutions and Kalsec® Inc. Expand their Partnership for Natural Taste & Sensory, Colors, and Food Protection Ingredient Solutions

Partnership brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom and Ireland. Univar B.V., a subsidiary of Univar Solutions Inc. a leading global solutions provider to users of…

December 19, 2022 | Company News

Wilmar recognized as World Number 1 in the Global Child Forum’s Food, Beverage, and Personal Care Benchmark

Wilmar scored a perfect 10 for its efforts in safeguarding children’s rights and well-being, which was an increase from its previous score of 9.8. General Manager of Group Sustainability at…