North America

Subway selects PepsiCo as beverage partner in US

US Subway restaurants will begin serving PepsiCo beverages in 2025 under a 10-year agreement Subway, one of the world’s largest restaurant brands, announced a 10-year agreement with PepsiCo to supply beverages in U.S. restaurants beginning January 1, 2025. Subway’s longstanding partnership with Frito-Lay will also be extended through 2030, bringing the brand’s[Read More…]

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Backyard Farms launches large-format, greenhouse-grown Romaine lettuce

Mastronardi Produce is currently the only greenhouse grower to venture into the large-format Romaine segment and produce a high-quality product Mastronardi Produce, the fourth-generation family-owned company that pioneered commercial greenhouse growing in North America, has launched a large-format, greenhouse-grown Romaine lettuce under its Backyard Farms® lettuce line. Mastronardi Produce is[Read More…]

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South Mill Champs and Grupo APAL join hands for mushroom production in Mexico

Royal Champs will build and operate composting and mushroom growing operations in multiple sites in Mexico primarily for import and inclusion in South Mill Champs’ extensive supply chain in the United States and Canada South Mill Champs, a leading North American grower and supplier of fresh mushrooms and functional mushroom foods, announced that it has[Read More…]

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Califia Farms converts all North American bottles to 100% recycled plastic

Major packaging changes across the U.S. and Canada will help reduce the brand’s greenhouse gas emissions by at least 19 per cent and cut energy use in half Califia Farms®, a leading, premium, plant-based beverage brand, announced that it has transitioned all of its bottles in the U.S. and Canada to 100 per cent recycled plastic[Read More…]

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Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth and development period Dairy Council of California, a leader in nutrition education and advocacy, announced the release of a culturally[Read More…]

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