This acquisition marks the third significant expansion in the last four years for Fortunate Son Wines Jayson Woodbridge, founder and owner of Hundred Acre Wine Group, has acquired Napa Valley’s historic Madrigal Winery. The vineyard and winery will serve Fortunate Son Wines, the newest wine project from the critically acclaimed winemaker. This acquisition marks the third[Read More…]
North America
Chobani launches first-ever shelf-stable low-fat dairy milk
Chobani will make an average of 145,000 pounds of nutrient-rich dairy available monthly Chobani, LLC, a next-generation food and beverage company originally known for its high-quality Greek Yogurt, launched its first-ever shelf-stable low-fat dairy milk, Chobani Super Milk. This latest product innovation is nutrient-rich and is made specifically to be donated[Read More…]
UNLIMEAT introduces K-Vegan products across USA
UNLIMEAT partners with Sprouts Farmers Market, launching vegan products at 400 Sprouts Stores across the USA UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about 400 Sprouts Farmers Market stores nationwide in the USA. The initial product lineup includes three offerings: Korean BBQ original, bulgogi, and[Read More…]
Violife launches Canada’s first 100% dairy-free cream cheese block
The new creamy block has the crave-able richness and tang of traditional cream cheese, and a velvety, smooth mouthfeel but no dairy There’s a new kid on the block and it lives up to the hype. Meet Violife’s 100 per cent dairy-free Creamy Block, the first-ever dairy-free cream cheese block[Read More…]
Beyond Meat expands Beyond IV product line with debut of new sausage
Now made with avocado oil, the new Beyond Sausage has just 2g of saturated fat per link and 17g of protein per link Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth-generation Beyond Sausage at grocery stores nationwide. Featuring enhanced flavour and[Read More…]
S. Korea and USA discuss cooperation in agri-food sector
K-food is gaining popularity in the United States, with 12 states and cities, including California, designating Kimchi Day South Korea’s Minister of Agriculture, Food, and Rural Affairs, Song Miryung, met with the U.S. Ambassador to the Republic of Korea, Philip S. Goldberg. During the meeting, Minister Song requested the U.S.[Read More…]
Starbucks and Grubhub launch delivery partnership
Starbucks orders will be available via Grubhub in select markets beginning in June, with national availability by August 2024 Starbucks and Grubhub announced a partnership to bring Grubhub delivery to Starbucks customers in the U.S. Starbucks is the most searched merchant not yet available on Grubhub’s Marketplace, and through this partnership, both brands will provide[Read More…]
Yum China opens new stores across China and USA
With new stores added to its domestic and global portfolio and innovative new store formats introduced to serve a broader range of party sizes Yum China’s Chinese Dining Business Unit – which includes the Little Sheep and Huang Ji Huang brands – made exciting new progress since the beginning of 2024,[Read More…]
UNLIMEAT Kimbap products available via DoorDash’s DashMart
UNLIMEAT plans to leverage its plant-based product technology to launch kimbap featuring plant-based sausage, cheese, and fiery chicken (aka Buldak) UNLIMEAT recently announced that they’ve launched their frozen kimbap on DashMart. DashMart is a new online convenience store operated by DoorDash that delivers groceries, everyday essentials, and local products. Thanks[Read More…]
Alaska Airlines elevates premium inflight retail menu with main cabin hot meals
A newly expanded chef-curated menu is now available for purchase in premium class and main cabin Alaska Airlines is elevating its premium onboard menu with the return of hot meals to the inflight retail menu in the Main Cabin. Fueled by an industry-leading pre-order program, the inflight menu offers more[Read More…]
