North America Archives - Page 7 of 27 - NUFFOODS Spectrum ASIA

October 7, 2025 | Company News

Cargill unveils new state of steak report

The report outlines three powerful trends shaping the future of steak on American menus Cargill released its first-ever “State of Steak – Foodservice Edition” report, a comprehensive look at how consumer…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

October 3, 2025 | Company News

Lallemand Health Solutions looks to steal spotlight at SupplySide Global

The spotlight will be on solutions for healthy aging, women’s health, immune support, and mental health, all supported by robust clinical research Lallemand Health Solutions will present its latest science-backed…

September 22, 2025 | Company News

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

September 18, 2025 | Beverages

MDWerks’ Two Trees Beverage collaborates with French Broad Chocolate

Two Trees’ spirits-saturated wood chips to craft Whiskey Barrel Dark Chocolate, which is featured in its Carolina Crafted collection MDWerks, a forward-thinking company leading the charge in the world of sustainable technology,…

September 16, 2025 | Company News

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to…

September 16, 2025 | Company News

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

September 11, 2025 | Beverages

2XO Whiskey launches White Oak Rye

White Oak Rye will have limited availability at launch (FL, IL, IN, KY, MN, NC, NE, WI) and will expand to more states in 2026 2XO Whiskey and renowned American whiskey…

September 8, 2025 | Company News

Kraft Heinz to split into two independent public companies

This focus will enable stronger performance while preserving the scale to compete and win in today’s environment The Kraft Heinz Company announced that its Board of Directors has unanimously approved…

September 4, 2025 | Beverages

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Through this partnership, Barrel Global will offer a limited-edition collection of 50-100 200-litre new-fill single barrels filled with Old Elk’s award-winning Wheated Bourbon US-based barrel ownership company Barrel Global is excited to…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Cargill unveils new state of steak report

The report outlines three powerful trends shaping the future of steak on American menus Cargill released its first-ever “State of Steak – Foodservice Edition” report, a comprehensive look at how consumer…

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

Lallemand Health Solutions looks to steal spotlight at SupplySide Global

The spotlight will be on solutions for healthy aging, women’s health, immune support, and mental health, all supported by robust clinical research Lallemand Health Solutions will present its latest science-backed…

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

MDWerks’ Two Trees Beverage collaborates with French Broad Chocolate

Two Trees’ spirits-saturated wood chips to craft Whiskey Barrel Dark Chocolate, which is featured in its Carolina Crafted collection MDWerks, a forward-thinking company leading the charge in the world of sustainable technology,…

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to…

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

2XO Whiskey launches White Oak Rye

White Oak Rye will have limited availability at launch (FL, IL, IN, KY, MN, NC, NE, WI) and will expand to more states in 2026 2XO Whiskey and renowned American whiskey…

Kraft Heinz to split into two independent public companies

This focus will enable stronger performance while preserving the scale to compete and win in today’s environment The Kraft Heinz Company announced that its Board of Directors has unanimously approved…

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Through this partnership, Barrel Global will offer a limited-edition collection of 50-100 200-litre new-fill single barrels filled with Old Elk’s award-winning Wheated Bourbon US-based barrel ownership company Barrel Global is excited to…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

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