This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food (RiFood) and the Department of Food Science and Nutrition (FSN) of The Hong Kong Polytechnic University (PolyU) has successfully developed AkkMore,[Read More…]
China
Laizhou Distillery unveils Chinese Mongolian Cask
This marks the first-ever established standard for Chinese Mongolian Cask The Chinese Mongolian Cask made its global debut at the Beijing Whisky Festival, marking a culmination of two-year relentless exploration by Laizhou Distillery. The unveiling at Laizhou’s booth at the festival drew a crowd of industry experts, media representatives and[Read More…]
Chatime delivers Cups of Joy worldwide
The brand refresh captures the vibrant, youthful spirit of the company and appeals to Gen Z around the world Chatime, a leading global bubble tea and innovative beverage brand, announced a brand refresh anchored on its new brand promise, “Cups of Joy.” Since 2010, it has helped shape the global bubble tea[Read More…]
Excessive cadmium and methylmercury found in crab sample in Hong Kong
The CFS collected the crab sample and escolar sample at the import levels for testing under its routine Food Surveillance Programme Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that a crab sample and an escolar sample were detected with cadmium and methylmercury[Read More…]
Rescence Laboratory launches EYE Optima eye anti-ageing supplement
This groundbreaking supplement combines extensively researched AREDS2 formula from the West with the latest clinical findings on the reversal of presbyopia using time-tested traditional Chinese medicine ingredients from the East Rescence Laboratory, a leading longevity supplement provider in Hong Kong, announced the launch of Rescence EYE Optima, a revolutionary eye[Read More…]
Mengniu and Bel Group to jointly promote sustainable development practices
The strategic cooperation agreement between both companies on sustainable development practices has far-reaching significance and will deepen the all-round cooperation on agriculture and food between China and France China Mengniu Dairy Company Limited and The Bel Group, a world leader in branded cheese and a major global food player, officially signed a “Sustainable Development[Read More…]
CFS briefs arrangement for Hong Kong-manufactured food products
The CFS will conduct special supervision on Hong Kong-manufactured food products exported to the Mainland to ensure compliance with relevant Mainland laws, regulations, and standards in food safety Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) mentioned that the new measure of the[Read More…]
Hong Kong finds sulphur dioxide in fresh beef and pork samples
The test results showed that the fresh beef sample contained sulphur dioxide at a level of 812 parts per million (ppm) and the two fresh pork samples contained sulphur dioxide at levels of 10 ppm and 11 ppm respectively Hong Kong’s Centre for Food Safety (CFS) of the Food and[Read More…]
Hong Kong suspends import of poultry products from areas in US
Hong Kong imported about 16,480 tonnes of chilled and frozen poultry meat and about 7.73 million poultry eggs from the US in the first three months of this year Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that notification from the World Organisation[Read More…]
MingZhu Logistics to acquire Mingfu Liquor in China
The proposed acquisition represents a further expansion of MingZhu’s premium liquor services business MingZhu Logistics Holdings Limited, an elite provider of logistics and transportation services to businesses, announced it has entered into a non-binding memorandum of understanding to acquire Xiamen Mingfu Liquor Industry Co., Ltd., a China-based distributor of Baijiu. The[Read More…]
