Company News

dupont-offers-new-food-enzymes-in-japan
Courtesy- Pexels

DuPont offers new food enzymes in Japan

Based on proprietary G4 amylase technology, the unique POWERFresh and POWERSoft enzymes with anti-staling properties are proven to improve and maintain bakery freshness throughout shelf-life with better cost-in-use advantage. The Ministry of Health, Labor and Welfare has granted DuPont approval for three bakery enzymes to be used as processing aids[Read More…]

Read More
ferrero-announces-opening-of-singapore-innovation-center

Ferrero announces opening of Singapore Innovation Center

The new center is set to house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities. Singapore –  Ferrero announces the official opening of the Ferrero Innovation Center in Singapore, the company’s first Asian innovation center[Read More…]

Read More
the-all-rounder-bakery-emulsifier

The All Rounder Bakery Emulsifier

An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides) An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides)   DATEM are glycerol derivatives esterified with edible fatty acids and mono and di-acetyl tartaric acids. It is one of the widely used emulsifier in bakery applications providing multi-purpose benefits[Read More…]

Read More
new-technology-for-food-testing

New technology for food testing

The Tempo system is developed by bioMerieux, a French manufacturer of tests that detect diseases, infection or contamination. Small and medium-sized enterprises in the food industry can look forward to launching their products more quickly, with the help of a new and more efficient food-testing system, unveiled at the official[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!