With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made its debut. Jungle Kitchen is dedicated to the exploration of tropical ingredients and flavours championing the quality and diversity of[Read More…]
Food
Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
Symrise enters into partnership with Shan Foods in Pakistan
Ensures speed to market with the established local manufacturing footprint to Symrise key customers Germany headquartered Symrise, a major producer of flavours and fragrances, has signed a partnership with manufacturer Shan Foods, Pakistan. This collaboration intends to deliver winning taste solutions for leading local and global consumer-preferred food brands. Symrise[Read More…]
Korean firm CJ FNT unveils functional nutrition brand ‘ActiveNrich’
ActiveNrich is making its global debut with natural antioxidant solution in Q2 South Korea-based CJ Food & Nutrition Tech (CJ FNT), a business unit of CJ CheilJedang, and a part of CJ Group, has announced the launch of its functional nutrition brand “ActiveNrich” as part of CJ FNT’s drive to establish a presence[Read More…]
Israeli startup Aleph Farms unveils new product brand Aleph Cuts
Evolved brand identity reflects both the company’s consumer-centric focus and commitment to innovation, supporting future growth Aleph Farms, a food technology startup in Israel, has announced the launch of its first product brand, Aleph Cuts. Under the Aleph Cuts brand, the company will market its first product, the Petit Steak,[Read More…]
ADM inks MoU with Israel-based startup to broaden protein ecosystem
Bringing expertise together to advance horizons of cultivated meat ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the development and commercialisation of cultivated meat products.[Read More…]
Indian startup Wakao Foods offers range of plant-based products to Singapore
Entering the Singaporean market with seven plant-based products Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack Supreme Burger Patty, Hot & Spicy Sausages,[Read More…]
Japan pushes development of next generation of food and beverage research
Shimadzu and NARO have been collaborating on joint research into functional ingredients in food products since 2019 Shimadzu Corporation and the National Agriculture and Food Research Organisation (NARO), in Japan, had opened the NARO Shimadzu Testing Laboratory in March 2022 in the Shimadzu Healthcare R&D Center. The collaboration aims to[Read More…]
Luye Pharma expands accessibility of red yeast rice for cholesterol management in Malaysia
Luye Pharma and Duopharma reach strategic partnership China-based Luye Pharma Group has entered an agreement with Duopharma Marketing Sdn Bhd, a wholly-owned subsidiary of Duopharma Biotech Berhad (Duopharma Biotech), which grants the latter exclusive marketing and distribution rights to a cholesterol management product in Malaysia. Developed by Luye Pharma, the product[Read More…]
High fibre wheat to enter Australian market
High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on[Read More…]
