Tuesday, 2 June 2026

June 16, 2025 | Beverages

IWSR reports new dynamics reshape APAC alcohol market

There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to…

June 16, 2025 | Beverages

Yinchuan supports China’s wine industry in going global

Yinchuan now boasts the most concentrated wine grape production cluster in China The Fifth China (Ningxia) International Wine Culture and Tourism Expo, alongside the 32nd Concours Mondial de Bruxelles, was…

June 16, 2025 | Beverages

Nescafé surpasses 2025 regenerative agriculture goal

The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing…

June 13, 2025 | Beverages

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

June 12, 2025 | Beverages

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

June 12, 2025 | Beverages

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

June 12, 2025 | Australia

Treasury Wine Estates unveils state-of-the-art winemaking facility in South Australia

The facility is producing the next generation of low and no alcohol wines for iconic brands in TWE’s global portfolio Treasury Wine Estates (TWE) officially opened a new $15 million…

June 11, 2025 | Beverages

Leonhart Coffee collaborates with Foodpanda Malaysia in Powering Riders

The initiative is designed to help them stay energised and alert on the job, enabling them to boost deliveries, maximise earning potential Stuck in traffic under the scorching sun and…

June 11, 2025 | Australia

Wine Australia launches unified push to boost local wine consumption

The initiative responds to data from the IWSR Australian Wine Landscapes Report 2024, which shows a declining number of domestic wine drinkers The Australian grape and wine sector is being…

June 10, 2025 | Beverages

Vietnam’s TH true MILK launches chocomalt snack drinks using SIG’s drinksplus technology

TH true MILK becomes one of the first in the region to leverage a standard aseptic carton filling machine enhanced with Drinksplus capabilities Building on the success of its popular…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News