Wednesday, 4 March 2026

June 20, 2025 | Australia

Australia approves cultivated Japanese quail

The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged In a landmark decision set to redefine the future of food, Food Standards…

June 19, 2025 | Australia

Vinarchy to establish two winemaking hubs in South Australia

Vinarchy will invest $30 million into its Rowland Flat site, establishing it as a centre of excellence for premium and sparkling wine As part of its long-term growth plans, Vinarchy…

June 18, 2025 | Australia

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of…

June 12, 2025 | Australia

Treasury Wine Estates unveils state-of-the-art winemaking facility in South Australia

The facility is producing the next generation of low and no alcohol wines for iconic brands in TWE’s global portfolio Treasury Wine Estates (TWE) officially opened a new $15 million…

June 11, 2025 | Australia

Wine Australia launches unified push to boost local wine consumption

The initiative responds to data from the IWSR Australian Wine Landscapes Report 2024, which shows a declining number of domestic wine drinkers The Australian grape and wine sector is being…

June 10, 2025 | Australia

Cargill acquires full ownership of Teys Australia and Teys USA

Cargill will name a new CEO of Teys in due course and work closely with Brad Teys to ensure a seamless transition Teys Investments Pty Ltd and Cargill announced that…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 6, 2025 | Australia

Detmold Group to open new Adelaide headquarters by 2026

The development is a strategic investment in the company’s future and a step forward in supporting its global ambitions Leading Australian-owned packaging company Detmold Group is set to build a…

June 5, 2025 | Australia

ALDI doubles down in Australia with the opening of 600th store

The supermarket giant has expanded its footprint from just two stores to 600 nationwide Australia’s fastest-growing and most loved supermarket chain, ALDI, has marked a major milestone by opening its…

June 3, 2025 | Australia

Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ

MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions Mérieux NutriSciences, a global leader in food safety, quality,…

Technology

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

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Wildbrine Launches Industry-First Fermented Bean Salad

Mar 02, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food