Established in Singapore with the support of Enterprise Singapore (Enterprise SG) Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment…

Established in Singapore with the support of Enterprise Singapore (Enterprise SG)

Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment to driving positive change and sustainable development in the seafood industry.

Established in Singapore with the support of Enterprise Singapore (Enterprise SG), the Bolton Food Research & Innovation Centre represents a strategic investment in science-driven innovation aimed at addressing some of the most pressing global challenges facing the food system today.

Bolton Food operates in the seafood sector with a global, fully integrated presence along the value chain, from catch to can. This end-to-end oversight enables a systemic, holistic approach towards sustainable development, combining product quality, environmental stewardship and social responsibility across every stage of production.

For many years, Bolton Food has been committed to generating positive impact in the seafood industry, leading by example, through transformative partnerships that promote more sustainable fishing practices, protect marine ecosystems, safeguard human rights throughout the supply chain and ensure the protection of human health.

The launch of the Research & Innovation Centre represents a further step forward in this journey: a permanent platform to deepen the scientific understanding of the impacts generated by seafood products, on both people and the planet, and to translate that knowledge into concrete solutions that optimise resources, reduce waste and support more resilient food systems.