The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings VIVANT, a pioneer…

The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings

VIVANT, a pioneer in wine temperature technology, announced the launch of its new Wine App designed to empower wine lovers with expert guidance and personalised recommendations. Together with VIVANT’s award-winning precision accessories, the app creates a smart wine ecosystem that redefines how wine is experienced. By uniting software intelligence with advanced hardware, VIVANT empowers both enthusiasts and professionals to enjoy wine to its fullest potential.

The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings. With features such as wine label scanning, precise serving guidance, and remote control of VIVANT devices, the app makes professional wine knowledge both engaging and effortlessly accessible.

“VIVANT has built this app to make professional wine expertise available to everyone, regardless of their experience level,” said Daniel Fu, Founder of VIVANT. “Our app puts professional-grade knowledge in your pocket, whether it be intelligent temperature recommendations, insights into a wine’s heritage, or guidance on perfect food pairings. Precise temperature control and thoughtful presentation unlock any wine’s full potential.”

Reeze Choi, VIVANT’s official brand ambassador and ASI Best Sommelier of Asia and Pacific 2025, adds, “Temperature control is non-negotiable in professional wine service. VIVANT makes such knowledge and technical know-how accessible to everyone in a simple smartphone app, creating new opportunities for wine education in Singapore. The city’s sophisticated palate and dynamic culinary scene provide the perfect environment for these innovations to flourish, whether it is across fine dining restaurants, boutique bars, or home settings.”