This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens
SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For over 36 years, TMG has been a leading F&B consultancy, providing strategic menu, operational, and design solutions to over 300 global food and beverage companies, as well as emerging regional brands.
This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens and non-traditional foodservice environments such as convenience stores and travel hubs.
“This is more than a strategic move – it’s a shared belief in the power of robotics and AI to redefine foodservice,” said Rachel Vizman, CEO of SavorEat. “With The Moseley Group, we are not just building a go-to-market plan, we’re assembling a team of visionaries committed to shaping the future. Robot-Chef 2.0 represents a new category of intelligent kitchen technologies, and this collaboration accelerates our path to market in the U.S.”
With TMG, SavorEat gains turn-key tools for execution and expanded U.S. strategic partnerships.
“We believe that automation will play a paramount role in the future of the food industry,” said Harry Milloff, CEO of The Moseley Group. “SavorEat’s technology delivers an elegant solution to a complex set of problems that our industry faces today – rising costs, declining quality and consistency. Their team has an impressive vision and the talent to execute it. We’re proud to be a part of this incredible journey.”
