The demand for this testing is rising due to several factors, including food safety regulations – such as the FSMA
SGS is the world’s leading testing, inspection, and certification company, opening a new state-of-the-art food and nutraceutical testing facility in the United States. With New Jersey and neighbouring states being one of North America’s largest food manufacturing hubs, SGS will utilise a larger facility in Fairfield to serve further the demands of American food and wellness product manufacturers and retailers. The demand for this testing is rising due to several factors, including food safety regulations – such as the FSMA – and an increased demand for safe and high-quality products. SGS has been delivering testing services to this market for over 35 years globally and over 27 years in North America.
Manufacturing and testing products for human and animal consumption are critical to the North American economy, allowing people to access various food, beverage, and nutraceutical products on store shelves daily. Testing services form a necessary part of this supply chain and will continue to do so as this multi-billion market anticipates high levels of growth. Hear from Dr Jodi Gubin-Jurgens, who will share insights on how this new facility can contribute to the market’s testing and analytical needs, leveraging leading technology and scientific expertise.
