In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America.
NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. is Tokyo based food-tech venture company that has devoted itself to the research, development, and in-house production of premium Japanese-style plant-based products made with non-GMO soybean protein since 2020. Our products range from the world’s first plant-based Yakiniku Short-Rib and Skirt-Steak to Beef Bowl, Chicken, Burger Patties, Pork, Tuna, and Milk for both professional and home use. We continue to develop new products and grow our business in Japan and around the world. We venture into the global market with a proposal of “NEXT Food” choices from Japan.
Dr.Foods Co., Ltd. a Japanese subsidiary of Dr.Foods Inc. Tokyo-based food-tech venture and spin-off company of NEXTMEATS Co., Ltd. is the inventor of the world’s first vegetable based “Vegan Foie Gras” and will commence its business in Singapore, the global capital of cell-cultured foods technologies.
Company strength comes from Their own R&D team, and evolving ideas around developing taste and texture. As they have brought 33 alternative products to market, including the world’s first plant-based Yakiniku Short Rib and Skirt Steak. Their products are made with the highest quality ingredients with no GMOs, preservatives, or artificial flavors. They are high in protein, contain no cholesterol, and are low in saturated fat.
Company hosted an exclusive product launch on December 14th, 2022 at the Los Angeles Cooking School and JETRO in Culver City from 12:30p – 2:30p PST with Chef Reina (Recently voted one of the best vegan chefs in the world!) Chef Reina created a variety of dishes from different origins across the globe, including Beef Stroganoff, Korean BBQ, and Bistek.
Next Meats has publicly worked with notable plant-based restaurants that include Chef Reina, Vegan Mob, Sugar Taco, and more. Due to our unwavering commitment to taste and texture, we are even featured in meat-dependent restaurants, such as J-Spec Steakhouse, Bar Ama, and Ramen Shack.
