CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain
Charoen Pokphand Foods Public Company Limited (CP Foods) pursues green business under the Bio Circular Green Economy (BCG) model, seeking to churn out low-carbon products that will reduce greenhouse gas emissions, raise green revenue and turning the Company towards a truly environmental-friendly and sustainable food producer.
Ms. Kularb Kimsri, vice president – CP Foods’ Global Standard System, said that CP Foods is committed to developing green products that are certified for Carbon Footprint Label and Global Warming Reduction Label and analysed for product sustainability under global standards. Green products mark the Company’s attempt in helping reducing the environmental impacts from its products. To achieve the sustainable production goal, CP Foods has assessed the carbon footprints of its products since 2009, applying the life cycle assessment (LCA) best practices under ISO 14040, ISO 14044 and ISO 14067 international standards. The methodology covers life cycle stages like raw material acquisition, transportation, production, distribution, consumption and disposal.
CP Foods has achieved key targets through the carbon footprint and carbon reduction labels. The revenue from green products (CPF Green Revenue) presently stays at 33% of total while these low-carbon products have reduced accumulated emissions by 1.483 million tons of carbon dioxide equivalent. Looking forward, CPF targets to raise the Green Revenue to 40% in 2030 under the “CPF 2030 Sustainability in Action” Strategy. The target is set in line with the Bio Circular Green Economy (BCG) model.
