The EMP-3000 Empanada Making Machine is designed to deliver exceptional efficiency, productivity, and customisation options for food factories
Taiwan’s ANKO Food Machine, a leading manufacturer of food machines and solutions provider, has announced the launch of a new Empanada-making machine featuring an innovative modular design. The EMP-3000 Empanada Making Machine is designed to deliver exceptional efficiency, productivity, and customisation options for food factories and central kitchens to expand their market share.
Food factories, franchises, and chain restaurants face the challenge of producing large quantities of food during peak season demands, sometimes needing to make up to 15,000 empanadas with varying content and outlook daily, leading them to introduce machines into their kitchens. Food machine manufacturer ANKO supports restaurants’ long-term goals, claiming their machines produce up to 3,000 empanadas per hour and use FDA-certified materials to ensure food safety.
“Our goal is to help food manufacturers create top-selling Empanadas easily,” said ANKO’s General Manager Richard Ouyang. “Production challenges include ensuring appealing presentation and handling various flavours every day. A 15,000 empanada order might require changing fillings every 1.2 hours for an equal 8-hour beef, chicken, and jam empanada output.”
