The Pedas Nusantara series features a tantalising blend of sambal-infused dishes, paying homage to the diverse flavours of the Indonesian archipelago
Commemorating the holy month of Ramadan, Pizza Hut Indonesia (PHI), unveiled its latest innovation, the “Pedas Nusantara” series. The limited-time-only menu offers a fusion of Indonesia’s local flavours with the international appeal of pizza. The Pedas Nusantara series will be available from March 4th to April 28th, 2024, across all Pizza Hut locations in Indonesia (Pizza Hut Indonesia Restaurants, Pizza Hut Delivery and Ristorante).
The Pedas Nusantara series features a tantalising blend of sambal-infused dishes, paying homage to the diverse flavours of the Indonesian archipelago. Reflecting Indonesia’s penchant for spicy cuisine, PHI is infusing several of its signature dishes with sambal, including QU4RTZA and L1MO Pizza, which will be topped with karaage chicken, cheese, and four distinct sambal varieties: sambal kemangi, sambal cabe ijo, sambal matah, and sambal bawang. Other highlights from the Pedas Nusantara series include Wingstreet Pedas, presenting succulent Wingstreet chicken paired with a choice of the four available sambal varieties. Kenduri Pedas presents a savoury ensemble of karaage chicken atop rice, divided into four sections, each adorned with different sambals, ideals for 2-4 people to share and enjoy. For those seeking a satisfying meal, a single-serving Paket Pedas Puas offers karaage chicken served with rice, lalapan, and a refreshing beverage, accompanied by a choice of sambal.
Elevating the dining experience further, Pizza Hut’s Ristorante presents the QU4RTZA Pedas Nusantara, Salmon Sambal Rice, and Sambal Fish and Chips, combining premium ingredients with the bold flavours of sambal. Complementing the fiery fare, PHI introduces two new limited-time beverages: Es Kembang Gula and Es Mangga Kocok. These refreshing concoctions serve as the perfect companions for breaking the fast, enhancing moments of togetherness and celebration.
