The Tibet Branch aims to promote the sustainable and high-quality development of the food and biological industries in Tibet Under the guidance and help of the Hubei Tibet Aid Team,…

The Tibet Branch aims to promote the sustainable and high-quality development of the food and biological industries in Tibet

Under the guidance and help of the Hubei Tibet Aid Team, Angel Group set up Yichang Biotechnology Public Service Centre Tibet Branch（Hereinafter referred to as the Tibet Branch） in Shannan in 2020, and set up Tibet Angel Biotechnology Co., Ltd. to be responsible for the daily operation of the Tibet Branch.

The Tibet Branch aims to promote the sustainable and high-quality development of the food and biological industries in Tibet, focusing on the four focal points of the Tibet.

1. The development of microbial strain resources to realize the industrialization of beneficial functional microorganisms.

2. The resource exploitation of walnut and other agricultural products, to achieve its high-value utilization and in-depth development.

3. The incubation of food and biotechnology industries in Tibet. Providing inspection and testing services and all-round technical support for Tibetan enterprises to promote the high-quality development of Tibetan food and biological industries.

4. Baking and other applied technology talents training. Through the cultivation of the person with ability, make technology benefiting the people.

   The Tibet Branch relies on the advantages of the public service center in science and technology, talents and industry incubation, has established the Tibet Microbial Strain Resource Development Center, Tibet Agricultural Products and Food Inspection and Testing Center, Tibet Agricultural Products and Chinese Medicinal Materials Deep Development Center, Plant Effectiveness Ingredient purification and industry incubation platform, Tibetan Plateau Probiotic Species Resource Library.

   The Tibet Branch center effectively connects with local biological and food-related research institutes and enterprises, promotes the transformation and application of scientific and technological achievements, accelerates the incubation, industrialization, transformation and upgrading of the biological food industry, comprehensively revitalizes specialty industries.

   The Tibet Branch fully focuses on the development of microbial Strain resources in Tibet. With footprints all over many regions of Tibet, 494 strains were isolated and purified, 6 national invention patents were declared, and the platform of “Tibetan Plateau Probiotic Species Resource Library” was established.