Investment of CHF 50 million highlights Givaudan’s commitment to driving sustainable growth and innovation in the South East Asia region Givaudan, a global leader in Taste & well-being, announced the ground-breaking of its new, state-of-the-art production facility in Cikarang, Indonesia, reinforcing its commitment to the Southeast Asia region. The new[Read More…]
Tag: Givaudan
Biomass Fermentation chosen central focus of MISTA’s second annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading food innovation platform, and a Givaudan entity, has announced that Biomass Fermentation will be the theme of the 2024 MISTA Growth Hack. Additionally, 14 early-stage food-tech[Read More…]
Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]
Gulfood Manufacturing 2023 to take global food production in smarter, sustainable direction
2,000+ leading F&B manufacturing brands confirmed, with green and sustainable manufacturing firmly in the spotlight as Dubai prepares to host COP28 Dubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual F&B manufacturing event in the world, will take place from 7-9 November 2023. This year’s edition –[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
