Tag: EFSA

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]

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EverSweet stevia sweetener receives safety opinions from EFSA and FSA

Avansya has quantified the sweetener’s environmental benefits through consecutive, third-party-verified life cycle assessments Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet® stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA), bringing the advanced sweetener one[Read More…]

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Srichakra Polyplast to receive a positive safety assessment from EFSA

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. The verdict from EFSA is predicated on an in-depth assessment of processes, with a focus on the suitability of the finished polymer product for packaging purposes. Srichakra Polyplast (Srichakra), India’s first food-grade quality[Read More…]

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