Sunday, 17 May 2026

October 27, 2023 | R & D

Microbiota modulation with prebiotic chicory root fibre shows mood improvement

The first human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose A new study, conducted by Jackson et al, demonstrates that the intake of the…

October 26, 2023 | Company News

Dr Reddy’s announces launch of direct-to-consumer e-commerce website

‘Celevida Wellness’ (www.celevidawellness.com) is a Direct-to-Consumer (D2C) website launched by Dr Reddy’s wholly-owned subsidiary, Svaas Wellness Limited Dr Reddy’s Laboratories Ltd., a global pharmaceutical company, announced the launch of its…

October 26, 2023 | Company News

Indena dsm-firmenich announce strategic partnership for botanical solutions

This cooperation will bring highly effective Market-ready Solutions to the market and, in the medium- and long-term, products that will be new in terms of their origin, ingredient combination and…

October 18, 2023 | Japan

Japan’s Ando Foundation and Nissin Food release recipes for wellbeing report

The first global study reveals a direct correlation between food and wellbeing The Ando Foundation and Nissin Food Products Co., Ltd. released the Recipes for Wellbeing Report, in cooperation with…

October 6, 2023 | Company News

Nestlé Health Science collaborates with Amwell to improve nutrition outcomes in healthcare

The collaboration combines Amwell’s digital health platform and Nestle’s nutritional science to optimise care and improve patient outcomes Amwell a leader in hybrid healthcare enablement announced a collaboration with Nestlé Health…

August 30, 2023 | Australia

Australia releases national strategy to tackle eating disorders 

It will help guide policies, programs and services to better support people with eating disorders across Australia over the next 10 years A national strategy developed by the eating disorder…

June 22, 2023 | Nutrition

French contribution enables WFP to respond to nutrition crisis in Pakistan

With a focus on the nutrition of women and girls, and children under five The United Nations World Food Programme (WFP) welcomes a contribution of EUR 3.5 million from the…

June 7, 2023 | Australia

Australia missing out on vital nutrients as research shows potential of sustainable seafood

If more fisheries are managed sustainably, Aussies can continue to consume seafood in the longer term New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential…

June 4, 2023 | Dietary Supplements

Inspire Healthcare & Toei Shinyaku unveil supplement for immunity and cancer management

The supplement is available in both granule and tablet forms Inspire Healthcare, a Singaporean healthcare and biotech startup, has teamed up with Toei Shinyaku to unveil a new supplement specifically formulated to boost…

June 1, 2023 | Australia

World-first trial highlighting link between alcohol and breast cancer

To increase alcohol literacy and address harmful consumption among midlife and older aged women Monash University, Turning Point and the Victorian Health Promotion Foundation (VicHealth) in Australia have developed a successful alcohol…

Technology

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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