The project will bring together cutting-edge science, education and entrepreneurship – it’ll be South-East Queensland’s Wonka factory for new-and-emerging Aussie food and beverages. Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance. The soon-to-be-established group is[Read More…]
Australia
Australia’s MILKLAB Launches Oat Milk in Malaysia
Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through select participating cafés and food service outlets. Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through[Read More…]
olam food ingredients publishes further information for investors
Introduction to ofi for investors’ highlights ofi’s attractive portfolio and strong growth prospects, driven by a proven and repeatable growth model ofi, a global leader in naturally good food & beverage ingredients has published further information for investors prior to attending J.P. Morgan’s Best of British Seminar on 22 November[Read More…]
UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea
The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive international research effort has led to development of a genetic model for the ‘ultimate’ chickpea, with the potential to lift[Read More…]
Australia suggests 5:2 diet as good choice for gestational diabetes
Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes can prevent the onset of type 2 diabetes. Yet finding the most effective way to lose weight and keep it[Read More…]
Australian researcher to protect taro’s unique nutritional value
Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of salt to affect taro production The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific,[Read More…]
Azelis will distribute Merck’s range of products for F& B market segments
Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021, Azelis will distribute Merck’s range of effect pigments, functional materials and cosmetic ingredients in[Read More…]
Asahi Beverages to work directly with growers to select and perfect barley types
Asahi Beverages has removed the bulk handlers from the barley supply chain Australia’s largest brewery at Yatala, Queensland is now brewing beer with barley traceable back to its farm of origin as part of a groundbreaking deal with Aussie growers. The deal means QLD beer lovers can enjoy a VB,[Read More…]
Australian Researcher joins hands with Motif FoodWorks for betterment plant-based food
University of Queensland engineers and food scientists as part of a three-year Australian Research Council project in partnership with US-based Motif FoodWorks, Inc., a food technology company on a mission to make plant-based food more nutritious and taste better. University of Queensland engineers and food scientists as part of a[Read More…]
Australian researcher finds carbohydrate intake associated with heart benefit in women
a moderate carbohydrate intake between 41.0 per cent – 44.3 per cent of total energy intake was associated with the lowest risk of CVD compared to women who consumed less than 37 per cent energy as carbohydrates. Women’s heart health has been the focus of a recent study by Monash[Read More…]
