Two $4 million grants from the Australian Government to support digital initiatives The Australian Government has funded the InsideOut Institute’s award-winning eClinic and Digital GP Hub which aim to improve outcomes for those living with an eating disorder. The InsideOut Institute for Eating Disorders is a collaboration between the Sydney Local Health[Read More…]
Australia
Australia uses mushrooms for developing sustainable solution to plastics
Mushroom derived material emerging as alternative to plastics Researchers from the University of Sydney, Australia have developed a biological growing process that uses mushrooms to turn organic waste into compostable products as a low-cost, sustainable solution to plastics. Their work presents an approach for growing sustainable myco-materials – a mixture[Read More…]
Australian government lifts standard of food and nutrition in aged care
For ensuring everyone living in residential aged care receives nutritious meals The government in Australia is increasing its commitment to improve food, nutrition and the dining experience in residential aged care by establishing a food unit in the Aged Care Quality and Safety Commission. The $12.9 million funding, part of a[Read More…]
Indonesian premium chocolate makers eye Australian market
Pipiltin Cocoa and Katalis will work together to identify and promote market opportunities for Indonesian premium cocoa businesses Sweet opportunities for the Indonesian premium chocolate industry abound under a new partnership between Jakarta-based fine chocolate manufacturer Pipiltin Cocoa and Katalis, a business development programme backed by the Australian and Indonesian governments. Pipiltin Cocoa will[Read More…]
Seafood industry in Australia resists push to reel in traceable wild fish
Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals. The article found an oligopoly of big[Read More…]
Japanese F&B giant Kirin Holdings buys Australian brand Blackmores for A$1.8 billion
Blackmores directors have unanimously recommended shareholders vote in favour of the scheme Japanese food and beverages (F&B) giant Kirin Holdings Company is acquiring Australian-listed healthcare company Blackmores at a cost of A$1.8 billion. Kirin and Blackmores have entered a Scheme Implementation Deed with Kirin offering A$95 per share for the[Read More…]
Fasting diet to reduce risk markers of type 2 diabetes: Australian study
More than 200 participants recruited from South Australia in the 18-month study A fasting diet which focuses on eating early in the day could be the key to reducing the risk of developing type 2 diabetes. Researchers from the University of Adelaide and South Australian Health and Medical Research Institute[Read More…]
Australia raises concern about chemicals in compostable food containers
To ensure the safe and sustainable use and disposal of compostable food packaging in Australia University of Queensland (UQ) researchers in Australia are analysing compostable takeaway food packaging for potentially polluting chemicals. Associate Professor Sarit Kaserzon from UQ’s Queensland Alliance for Environmental Health Sciences (QAEHS) said little is known about the substances used[Read More…]
Adelaide to be home to world-first no and low alcohol wine research facility
The NOLO industry is extremely strong in Australia and growing year by year The University of Adelaide in Australia will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. The project has been supported with a $1.98 million investment from the Government of[Read More…]
High fibre wheat to enter Australian market
High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on[Read More…]
