China Archives - Page 57 of 58 - NUFFOODS Spectrum ASIA

September 8, 2017 | China

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

September 6, 2017 | China

Cofco forms partnership with Growmark for grain supply

The grain supply partnership is the latest expansion move by CIL. China’s state-owned COFCO International Ltd (CIL) and U.S. farm cooperative Growmark Inc will partner in a deal that gives…

August 18, 2017 | China

Shanghai to be a model city in food safety

Food surveillance systems have been installed at over 170 food businesses. Shanghai is working towards becoming a national food safety model city. A self-evaluation is to be submitted to the…

August 4, 2017 | China

Detmold to buy Heshan Innopak in China

The company will take over the Innopak operations and continue to manufacture at both sites. Australian packaging giant Detmold Group has reached an agreement with US-based Novolex to buy Heshan…

August 1, 2017 | China

Sanyuan and Fosun to acquire St- Hubert management

The proposed acquisition introduces healthy and innovative foods into China and is aligned with the government’s policy to support and drive technological innovation. Beijing Sanyuan Foods Co. and Fosun Group…

July 17, 2017 | China

Ecolab plans to expand food business

The company is planning to set up a production base in northern China, but no specific city has yet been shortlisted. Shanghai-based Ecolab China is planning to expand its food…

June 28, 2017 | China

Chinese researchers develop engineered rice

The resulting purple endosperm rice holds potential for decreasing the risk of certain cancers, cardiovascular disease, diabetes, and other chronic disorders. Researchers in China have developed a genetic engineering approach…

June 22, 2017 | China

Antioxidant boost by Tibetan Kefir grains

Measures to identify and develop the antioxidant abilities of probiotics would continue to be thoroughly investigated. The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant…

May 31, 2017 | China

Yum China ranked as top restaurant business in China by CCA

Yum China ranked as top restaurant business in China by CCA Yum China Holdings, Inc. was recently recognized as the top restaurant operator on the 100 Leading China Restaurant Businesses…

May 30, 2017 | China

Cargill launches oilseed plant in northern China

The plant covers 21,000 sq m in the Bohai New Development Area, which is the largest national economic development zone along China’s east coast. Cargill, New Hope Group and Hebei…

Technology

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

Oct 15, 2025 | Academic

Norwegian model leads way in sustainable seafood and zero-waste innovation

Oct 14, 2025 | Europe

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

Food Testing

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

More Popular

LT Foods acquires Hungary based Global Green Europe Kft

Oct 15, 2025 | Company News

Caraway Tea Company launches Infusion Technology, merging tea and supplements for enhanced wellness

Oct 15, 2025 | Beverages

Penelope Bourbon unveils Apple Cinnamon Old Fashioned cocktail