Singapore

Eat Just, Foodpanda partner for world’s first home delivery of cultured meat

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Image credit: Businesswire

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and foodpanda, Asia’s leading food and grocery delivery platform, has partnered on the world’s first home delivery of cultured meat. Three dishes featuring high-quality chicken made in a brand-new way will be available for delivery on the foodpanda platform kicking off on Earth Day, April 22, for a limited period of time in Singapore.

The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability, by introducing the first taste of this revolutionary and sustainable meat option. Singapore became the first country to approve cultured meat, which is real, high-quality meat made from animal cells.

Starting from April 22, 2021, diners will be able to place orders for the following chef-crafted GOOD Meat Cultured Chicken dishes via the foodpanda app: Chicken & Rice with coconut rice, pak choi, sweet chili, chrysanthemums, microgreens; Katsu Chicken Curry with jasmine rice, heritage carrots, micro shiso, edible flowers; Chicken Caesar Salad with kale, romaine, edible flowers, shaved radish, plant-based Caesar dressing.

The dishes are prepared by Singapore’s 1880, the first establishment chose to serve cultured meat to customers, and will now be the first to have GOOD Meat dishes delivered by foodpanda.

Sustainable food made more convenient and accessible with delivery

The exclusive GOOD Meat dishes will be available to customers who are within the 1880’s delivery zone. To mitigate environmental impacts, each order is packaged in an eco-friendly box made from sustainable bamboo fiber and resin, delivered by foodpanda riders on e-bikes.

To date, hundreds of diners at 1880 have been treated to an interactive journey through the past, present, and future of our food system and a multi-course meal including globally-inspired cultured chicken dishes.

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