The Scientific Advisory Panel will identify meaningful, innovative projects by working with academic and industrial leaders globally.
Waters Corporation has opened the doors of the new International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security and safety. Led by a Scientific Advisory Panel, the IFWRC will support scientists throughout the world working in areas such as food authenticity, food fraud discovery, water contamination research, food quality enhancement and new ingredient/formulation studies. The Scientific Advisory Panel will identify meaningful, innovative projects by working with academic and industrial leaders globally.
As world populations grow, it has become increasingly important to ensure food and water supplies are safe, healthy and plentiful. However, all over the globe, new challenges are arising – environmental contamination, food adulteration, access issues and more are putting people’s futures at risk. To find solutions, it’s critical to gather the leading food and water scientists together in collaborative environments.
Researchers will gain access to IFWRC’s state-of-the-art facilities outfitted with the latest advanced analytical instrumentation from Waters. In addition, the laboratory will be staffed with scientists and researchers who will work closely with project owners throughout implementation.
