The agreement was signed and exchanged between I-Mei Foods General Manager Luis Ko and Lohas Biotech Chairman Jian Ming-ren.
I-Mei Foods and Lohas Biotech jointly hosted a press conference in Taipei to sign an agreement for future cooperation on development of food products made from the Shampignon mushrooms.
The agreement was signed and exchanged between I-Mei Foods General Manager Luis Ko and Lohas Biotech Chairman Jian Ming-ren.
Lohas Biotech has been dedicated to developing botanical drug products, including its trademark Shampignon mushrooms, which are a kind of rare and valuable mushrooms grown in strictly in Taiwan that contain rich nutrients of polysaccharides, magnesium and zinc.
In light of the increased awareness of the benefits of botanical drug products and health foods among the general public, I-Mei has extended beyond traditional foods into the organic food product and biomedicine industries.
I-Mei has made an array of health and biomedicine products, including a drink made in Korea that contains Ganoderma Lucidum, red ginseng, and many other herbs; popular chocolate balls and jelly candies that contain GABA, inulin, vitamin C, vitamin D and calcium; pumpkin seed oil; fish oil; glucosamine; and other products. All of the products are available at I-Mei stores across the country.
