Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.
Nestlé’s plant-based product range, Harvest Gourmet, continues to expand its market presence in Singapore and aims to increase its exports to markets comprising ASEAN countries, Hong Kong, Japan as well as other potential countries outside of Asia.
Mr Alvin Tan, Minister of State for Trade and Industry & Culture, Community and Youth visited the Harvest Gourmet booth and was treated to sampling of the Harvest Gourmet nuggets. At the same event, Harvest Gourmet also features two unique offering – the Harvest Gourmet Nuggets with Lemon Chilli Mayo and Barbeque Ketchup Sauce and the Harvest Gourmet Hainanese Cutlet with Truffle Pearl Rice – at the Alternative Protein Asia New Protein Bites Tasting Bar.
Harvest Gourmet sources ingredients locally as well as from all over the world, which includes soy protein, wheat, herbs and spices, fruits and vegetables concentrate and vegetable oils. From a nutritional perspective, plant-based food in general can be a good source of protein, vitamins, minerals, dietary fibre and healthy fats.
Harvest Gourmet products are manufactured in Malaysia with the strictest manufacturing standard and is Halal certified.
