FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses.
The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA). Located in JTC Food Hub @ Senoko, the facility’s opening was officiated by Mr Heng Swee Keat, Deputy Prime Minister and Coordinating Minister for Economic Policies.
A key FoodInnovate[1] initiative, FoodPlant provides affordable access to a wide range of pilot scale equipment, research and development (R&D) consultancy services, and upskilling courses. These services aim to equip local companies with enhanced capabilities to develop new, innovative food products in response to evolving consumer preferences. FoodPlant is expected to benefit at least 200 food manufacturers and support the development of at least 400 new food products by 2026.
