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NSW seafood is also subject to stringent food safety laws which apply from the moment the catch leaves the water, right through to the point of sale Australia’s North South Wales (NSW) Government is urging NSW residents to choose local fresh seafood this Easter and not only enjoy the best[Read More…]
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. ​ David Galeano, Acting ABARES Executive Director said the gross[Read More…]
