Maitake and Cordyceps extracts shine in Nammex’s Beverage-Focused sensory review

August 13, 2025 | Beverages

Nammex, a leading supplier of certified organic functional mushroom extracts, has released a comprehensive sensory panel report designed to accelerate innovation in the fast-growing functional beverage sector. The technical review,…

Nammex, a leading supplier of certified organic functional mushroom extracts, has released a comprehensive sensory panel report designed to accelerate innovation in the fast-growing functional beverage sector. The technical review, titled Elevating Sensory Expectations: A Technical Panel Review of Nammex Organic Mushroom Extracts, evaluates sixteen mushroom extracts across multiple sensory dimensions including appearance, aroma, bitterness, astringency, acidity, flavor, and overall appeal.

The analysis was conducted in collaboration with the Natural Sciences and Engineering Research Council of Canada and the BC Beverage Technology Access Center, a hub for sensory science in food and beverage innovation. The tasting panel—comprising chefs, a sommelier, and a fermentation specialist—assessed each sample using a standardized protocol of five grams in 250 milliliters of boiled water, steeped for ten minutes and filtered through 1.8-micron glass-fiber filters. Extract formats ranged from 1:1 to 8:1 ratios, as well as dual-extraction preparations.

The findings underscore the critical influence of extraction method on flavor density, mouthfeel, and palatability. Maitake and cordyceps 8:1 extracts emerged as standouts for their rich, savory-forward profiles, while lion’s mane and reishi displayed significant sensory variability tied to processing technique. Lower-ratio extracts delivered clearer filtrates, whereas higher-ratio formats offered greater complexity, albeit with occasional haze—an important consideration for ready-to-drink applications.

By distilling culinary-relevant data into actionable insights, the report provides formulators, R&D teams, and brand strategists with a high-value reference for optimizing product development in a competitive category where sensory performance directly influences consumer adoption and market success.

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