The New Food Technology Development Centre can support food producers in their development goals
Tetra Pak New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs and minimise investment risk. With tailored support from experts, producers can take their New Food from prototype to commercial-scale production.
Forming part of the product development ecosystem offered by Tetra Pak, the New Food pilot plant helps customers of all sizes, from start-ups and scale-ups developing their hero products to established food and beverage companies exploring new food categories.
As investment in the New Food sector becomes harder to secure, commercial viability is more crucial than ever. Drawing on extensive expertise in equipment solutions and product formulation, adapted to the specific needs of new food producers, the new Technology Development Centre helps to overcome the challenges associated with scaling up and accelerates the path to profitability. Whether using fermentation to create functional ingredients or formulating for a direct end-use, such as meat and fish substitute products, experts at Tetra Pak New Food Technology Development Centre can support food producers in their development goals.
A staff of highly skilled biotech and food technologists, lab technicians, and line solution experts collaborate with food producers to design, run and analyse trials customised to their unique microorganism strain features and desired production outcomes. This results in tailored, more efficient processes and production line designs that reduce costs and increase potential profits.
