Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises
Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreement with Bondor Foods Ltd., a renowned frozen foods manufacturer and institutional market distributor, to supply its proprietary plant-based premixes for the production of a line of white fish and salmon patties. This agreement marks the first commercial sale of Steakholder Foods’ premixes, for large-scale manufacturing and distribution. This sales agreement follows the successful completion of a product development phase (done with Bondor Foods’ sister company, Premazon), announced earlier this year.
Bondor Foods is set to commence production of the new plant-based products by the end of 2024. This sales agreement leverages Bondor Foods’ extensive distribution network and market expertise as a leading wholesaler. This agreement combines Steakholder Foods’ advanced food technology with Bondor Foods’ established market presence, positioning both companies to work together to respond to the growing demand for sustainable and innovative food solutions.
