TYKU Sake is completely gluten-free and contains no sulfites, tannins, additives or preservatives
TYKU Sake, the #1 premium Japanese sake in North America, is pleased to announce the launch of its cucumber infused sake in a can.
Imported from Nara, Japan, TYKU Sake is a leading premium Japanese sake, offering exceptional products sourced from only four all-natural ingredients; rice, water, yeast and koji. Handcrafted with purity and simplicity in mind, TYKU Sake is completely gluten-free and contains no sulfites, tannins, additives or preservatives. Although sake brewing technology grew by leaps and bounds during the 20th century, Sake is still largely produced using a traditional old-world process.
These cans can be brought to places where glass cannot, such as picnics, concerts, festivals, and enjoyed on the go; they are easier to recycle than glass bottles. The 250ml / 8 oz size offers the equivalent of a full wine glass plus a small refill.
With a 12% (24 Proof) alcohol content, TYKU Cucumber Sake is a refreshing alternative to white wines or rosé at a similar ABV. It has five-times less acidity than wine, and is tannin, gluten and sulfite free. TYKU Cucumber Sake is already available nationwide in 720ml and 330ml glass bottles.
The new TYKU Cucumber Sake Cans will begin to roll out to retail stores throughout the United State in July 2019.
