Australian beef producers, breeders and industry stakeholders can now access a dedicated online resource explaining the development of one of the most significant advancements in the nation's livestock genetics system with the launch of Meat & Livestock Australia's (MLA) Multibreed Beef Genetic ...
Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility, right here in Australia.
The QUT Pioneer BioPilot provides a critical bridge between lab-scale discovery and commercial production, helping...
The South Australian Government has announced a $109 million Wine Industry Transition and Growth Package to support the state’s wine sector through global oversupply, declining grape prices, changing consumer preferences and continuing market pressures.
The package, announced by the Malinausk...
Beef producers in northern and remote regions now have greater access to Australia's world-leading Meat Standards Australia (MSA) grading system after a new transport pathway confirmed that eligible cattle can remain MSA-compliant after journeys of up to five days.
For producers, the change means c...
The Victorian Government has partnered with Dairy Australia to strengthen international market access and support the continued growth of Victoria’s dairy exports across Greater China, Japan and Southeast Asia.
Under the partnership, Victoria’s Minister for Agriculture Michaela Settle a...
Grower-owned almond processor and marketer Almondco Australia has been named among five businesses to be inducted into the Australian Export Awards Hall of Fame in 2026, recognising its sustained contribution to Australian exports and its growing presence in international food markets.
Almondco Aus...
Baby and kids nutrition brand Odi has officially entered the Australian market, placing nutrient density and wholefood nutrition at the centre of its expansion strategy. The New Zealand brand made its first major consumer-facing appearance in Australia at the One Fine Baby & Pregnancy Expo in Br...
Asahi Beverages has completed the transition of its Australian soft drink portfolio to bottles made with 100 per cent recycled plastic (rPET), covering major brands including Schweppes, Solo and Pepsi.
The move means around 350 million Asahi soft drink bottles produced in Australia each year are no...
Whole Earth launched its Allulose range in Australia, introducing a 100 per cent natural, low-calorie sweetener that performs similarly to regular sugar. This launch comes as recent research from the Australian Bureau of Statistics shows we are consuming significantly less sugar in our diets.&n...
Odi is aiming for a category it says has too often prioritised sweetness and convenience over the nutritional needs of growing children.
For too long, Australian parents have been sold baby food under the banner of “healthy”, “natural” and “nutritious”, whil...
Researchers at Adelaide University have developed a calcium-fortified faba bean milk prototype with improved texture and stability, highlighting the potential of the pulse as a sustainable alternative to conventional plant-based milk sources.
Published in Food Chemistry, the study demonstrates that...
Australia and Vietnam have strengthened agricultural ties with the signing of a Memorandum of Understanding (MoU) on Agriculture and Sustainable Development, opening new avenues for cooperation in agricultural policy, sustainable fisheries and forestry management, biosecurity, food safety and trade....
JBS has formed a strategic partnership with Danantara Investment Management, the investment arm of Indonesia’s sovereign wealth fund, and intends to expand its presence across Indonesia, Australia, New Zealand and other Southeast Asian markets. The transaction includes a $2.5 billion equity in...
Researchers at the University of Queensland (UQ) have found that naturally occurring microbes involved in cocoa fermentation play a more significant role in shaping chocolate flavour than the genetics of the cocoa tree itself, a discovery that could strengthen Australia's position in the premium cho...
The New South Wales (NSW) Government in Australia has announced financial and practical support for commercial abalone fishers as the state moves to a new operating model aimed at improving the long-term sustainability of its abalone fishery on the South Coast.
Under the Minns Labor Government&rsqu...
Researchers at Adelaide University are investigating the potential of black soldier fly larvae as a sustainable, protein-rich ingredient that could help address rising global protein demand while converting agricultural waste into valuable biomass.
The research is being conducted in partnership wit...
Australian wine exports declined by 7 per cent in value to $2.30 billion and 6 per cent in volume to 598 million litres in the year ended June 2026, according to Wine Australia’s Export Report.
This is the first time that export volume has fallen below 600 million litres since 2004. How...
Australia’s avocado industry is set for a strong recovery, with production and exports expected to reach record levels in the coming seasons, according to a new report by Rabobank’s RaboResearch division.
The bank’s Global Avocado Update 2026 estimates that Australian avocado prod...
