TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat
TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the "SAMSUNG Welstory TechUP+" programme. SAMSUNG Welstory and startup accelerator FuturePlay discover and support promising startups in the field of sustainable future food technologies through the programme.
Over the course of 20 weeks, TissenBioFarm will participate in an accelerating programme jointly provided by SAMSUNG Welstory and FuturePlay. Follow-up collaboration projects and strategic investments may occur depending on Samsung’s strategic initiatives.
TissenBioFarm is a food technology startup that started from a tissue engineering lab of Pohang University of Science and Technology (POSTECH). It has developed eco-friendly and high-quality cultivated meat using cutting-edge biotechnologies and engineering expertise. It has drawn attention by offering solutions that have overcome the industry’s technical limitations such as mass production, whole-cut, meat texture, and marbling. It has developed the world's first technology to mass-produce whole-cut cultivated meat with realistic marbles.
