This groundbreaking innovation redefines the concept of convenience and elevates the frozen food aisle to new heights
Scott & Jon's, the leading provider of premium, convenient seafood meals, is revolutionising frozen food with new microwavable salmon bowls. This groundbreaking innovation re...
Oatly Barista Edition is now offered as the exclusive oat milk in-stores, bringing a creamy, milk alternative to coffee and tea aficionados
Swedan-based Oatly Group AB, the world’s original and largest oat drink company, announced a new food service distribution arrangement with The Coffee Bea...
Lemon Perfect's new 15.2-fluid ounce bottles will replace the original 12-fluid ounce size, giving consumers more of their favourite flavoured lemon water — with more value — in every delicious and refreshing bottle
Beyoncé-backed Lemon Perfect, the fastest-growing brand in the Flavor-...
Revolutionising seafood production: Steakholder Foods' 3D printed eel - a game-changer for fish and seafood producers
Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world's first plant-based, 3D-pri...
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain
Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as&nb...
China’s slow economic recovery impacting fishmeal and fish oil consumption
Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022, according to the IFFO reports...
Blue Diamond Almond Breeze® announces a new, dreamy blend of almond milk and oat milk to hit shelves in the New Year
Blue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze products with the launch of Almond Breeze®...
The new automated preprocessing facility will become operational in 2025
Food company Valio is having a new preprocessing facility constructed at the Suonenjoki production plant’s old freezer storage. The more than €10 million investment will enhance the preprocessing of the frozen berries, ...
Seedlip Notas de Agave has a bright and bursting blend of zesty lime and prickly pear that are complemented by agave flavours
Seedlip, the number one selling non-alcohol spirits brand in the U.S. (IWSR), unveils Seedlip Notas de Agave - a premium, new expression which is elegantly crafted to awa...
One year on from announcing a partnership designed to help reduce on-farm emissions, Fonterra and Nestlé are pleased to confirm the next step they’re taking to support farmers with their sustainability actions
A new agreement will see Nestlé fund an additional payment to farmers who achiev...
The ice maker boasts an impressive capacity, producing up to 37 pounds (17 kg) of Nugget Ice daily
Oraimo has unwrapped a noteworthy addition to its product lineup—a cutting-edge ice maker, Nugget Ice Maker Series OIM-512A, that promises to elevate the home ice experience to new heig...
Comprehensive plan released following COP28’s first Food, Agriculture and Water Day
Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable and resilient food systems, harnessing the company’s leading role in the food processing and packaging in...
It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours
The Every Company has launched the world’s first liquid egg made without hens, called Every Egg, at an exclusive event in New York City.
The Egg was created using yeast fermentation ...
As President & COO, Weaver will have responsibility for all U.S. operations
NuZee, Inc. a leading coffee co-packing and Technology Company, announced Randell Weaver has been appointed to serve as the company's President and Chief Operating Officer, effective immediately. As President &...
Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE
dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for 2024.
Peach+ was inspired by PANTONE 13-1023 ...
Roxe Restaurant Robots are designed to revolutionise kitchen operations with cutting-edge, robot-assisted cooking technology
Fresh2 Group Ltd., a company with operations in the United States and China focused on the business-to-business e-commerce and supply chain sectors for...
Co-chaired by Brazil, Norway and Sierra Leone, the Alliance of Champions for Food Systems Transformation was unveiled in Dubai
A group of countries including Brazil, Cambodia, Norway, Rwanda and Sierra Leone launched a high-ambition coalition committed to urgently transforming their – and the ...
Observance helps highlight the potato’s importance for global agriculture, economic development, food security and nutrition
The Food and Agriculture Organisation of the United Nations (FAO) welcomed the UN's decision to designate 30 May as International Day of Potato, an opportunity to raise ...
