BLOOM FRESH expands breeding portfolio to blueberries

BLOOM FRESH acquires Inka’s Berries breeding programme, a pioneer in no-chill blueberry varieties BLOOM FRESH, one of the world's leading fruit-breeding organisations, announces the acquisition of Inka’s Berries breeding program, further expanding its global footprint in the development of i...

ADM unveils GLP-1 supportive solutions

The ADM solutions platform includes the introduction of over 25 market-ready GLP-1 complementary food and supplement concepts containing a multitude of functional ingredients ADM, a global leader in innovative solutions from nature, unveiled its supportive solutions platform for users of GLP-1 a...

Blue Bottle Coffee launches Orleans Craft Instant Coffee Blend

It is available from Blue Bottle in the United States, Japan, South Korea and China Nestlé is expanding its cold coffee offering with the launch of Blue Bottle Coffee’s New Orleans (NOLA) Craft Instant Coffee Blend. This is the latest addition to Blue Bottle’s New Orleans-style ic...

Mérieux NutriSciences to acquire worldwide food testing business of Bureau Veritas

It expands Mérieux NutriSciences' geographic footprint, doubling its presence in Asia Pacific and Canada, and providing access to new regions with considerable growth potential Mérieux NutriSciences, a world leader in food safety, quality, and sustainability, announced that it has entered i...

Lesaffre acquires Biorigin 

This deal aims to leverage Lesaffre's and Biorigin's complementary capabilities to enable enhanced yeast derivative and savoury ingredient solutions for customers worldwide Lesaffre, an independent key global player in fermentation and microorganisms, announced the acquisition of a majority stak...

LanzaTech to produce nutritional protein

Company plans to access $1 trillion alternative protein market by commercialising primary production of nutrient-rich protein through LanzaTech’s proprietary gas fermentation process LanzaTech Global, the carbon recycling company transforming waste carbon into sustainable fuels, chemicals, mat...

PEPSICO to acquire SIETE FOODS for $1.2 Bn

The acquisition will complement PepsiCo's portfolio with the addition of an authentic, Mexican-American brand PepsiCo, Inc. announced that it has entered into a definitive agreement to acquire Garza Food Ventures LLC, dba Siete Foods (Siete) for $1.2 billion.  The acquisition will c...

Thermo Fisher Scientific introduces mass spectrometers to simplify trace elemental analysis

The launch includes a new single quadrupole Thermo Scientific iCAP MSX ICP-MS and triple quadrupole Thermo Scientific iCAP MTX ICP-MS designed for environmental, food, industrial Thermo Fisher Scientific launched the Thermo Scientific iCAP MX Series ICP-MS to simplify trace element ana...

Symrise and Shan Foods inaugurate production facility in Pakistan

The collaboration aims to deliver winning taste solutions for leading local and global consumer-preferred food brands Symrise, a global taste, nutrition, and health provider, has inaugurated a state-of-the-art international standard production facility in Pakistan in partnership with Shan Foods,...

Mondelēz joins forces with Accenture and Publicis Groupe to advance AI-powered marketing

Accenture will help scale and activate this platform through employee training and adoption strategies Mondelēz International announced the launch of a new platform designed to improve its global marketing capabilities while optimising consumer experiences through expanded use of artificial int...

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreem...

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough School of Business in conjunction with the Nation...

IFF launches DIAZYME NOLO enzyme solution for beverages

This innovation is set to meet the surging demand for NOLO beverages IFF announces the launch of DIAZYME NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investme...

Upfield rename Flora Food Group

The new name reflects Flora Food Group’s evolved purpose of delivering the next generation of delicious, natural, and nutritious food Upfield Group B.V., a global branded food champion, announces that it has changed its name to Flora Food Group B.V. The name change is a substantial step in the...

Coca-Cola and Bacardi to debut RTD cocktail

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world The Coca-Cola Company and Bacardi Limited announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail. BACARDÍ Mixed with Coca-Cola RTD will be available in sev...

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management technologies based in Belgium, Vietnam, and Thailand. The partnership aims to ac...

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed to enhance the management and sustainability of commercial fish...

Biomass Fermentation chosen central focus of MISTA’s second annual Growth Hack

Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading food innovation platform, and a Givaudan entity, has announced that Biomass Fermentation will be the theme of th...

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