By Christian Philippsen, Managing Director, BENEO Asia
When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The snacks between meetings? Or the sweet treat after a long day? This October, during Mental Health...
This technology was presented at the Scientific-Technical Commission of the International Hop Growers' Convention in June 2025
Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances heat and drought tolerance in hops through acquired tolerance, help...
This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships
Nestlé UAE has signed a strategic Memorandum of Understanding (MoU) with Emirates Foundation to support ne’ma, t...
Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) have signed a five-year memorandum of understanding to strengthen their existing collaborat...
Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux
In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader in microbiology testing solutions, has been at the forefront of devel...
The Governor also launched new milk variants, Cow Special Milk (500 ml) and Health Plus Double Toned Milk (150 ml), along with value-added products including Probiotic Curd, Special Lassi, and Cow Ghee
Ajay Kumar Bhalla, Governor of Manipur, unveiled the new brand identity and logo of Manipur Mi...
The dialogue brought together senior government leaders, researchers, and development partners to discuss priorities for resilient, inclusive, and healthy food systems
The International Food Policy Research Institute (IFPRI), in partnership with the Indian Council of Agricultural Research (ICAR)...
Award-winning whiskey brand raises the bar with purpose-driven innovation and design-forward appeal
Award-winning Brother's Bond Bourbon, founded by longtime friends, whiskey makers, and actors Ian Somerhalder and Paul Wesley, announces the launch of its newest expression: Brother's Bond Re...
Smoked sausages can be produced in an artificial casing made of pure polyamide for the first time
With the launch of Ultramid H33 L, BASF is introducing the world’s first thermoplastic polyamide with high water permeability to the market. The unique combination of strength and water perme...
Edacious will work closely with the ROA to identify and test more than 200 Regenerative Organic Certified (ROC) food products through the Edacious Food Lab
Edacious and the Regenerative Organic Alliance (ROA) have announced a new partnership that establishes a collaborative framework to measure ...
The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid
Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ – with a high resistance against biotypes 0 and 1 of the extremely troublesome blackcurrant-lettu...
The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance
Agilent Technologies India and ICAR-National Research Centre for Grapes (NRCG), Pune, have announced the ne...
Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste
Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed pepper varieties that have been extensively tested in recen...
Willy Gabriel Mboukem, President of La Green Factory
Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa, yet captures only a fraction of the $130-billion value chain. While Europe and North America dominate processing, b...
Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council
As global food inflation influences consumer choices, lesser-known whitefish species are beginning to receive more attention at mealtimes. One such species ...
The Government is backing the initiative with a $660,000 investment in the $1.24 million project
A new research partnership in Western Australia is set to give beer by-products a second life, transforming them into high-value food and fibre products.
The Value-Adding to Brewery Spent Grain pr...
Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires
Australian winegrape growers are set to benefit from a breakthrough real-time smoke monitoring system designed to protect vineyards from the costly impacts of bushfire ...
The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate
Nestlé has developed a novel patented technique that utilises up to 30 per cent more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimi...
