The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia
Global dairy major Bel Group is reinforcing its commitment to Asia with a major expansion of its production facility in Vietnam, positioning the country as a...
USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models
Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a rice bran compound delivered through nanotec...
The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government
Researchers in Western Australia have identified promising high-value crustacean species that could significantly boost the value of...
More than 1.8 million children under five will also face acute malnutrition in 2026
Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face acute malnutrition due to worsening drought, the Somali government and UN agencies have warned in a new report.&...
These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand
Ingredion Thailand announces a significant milestone in their sustainability journey, where 100 per cent of its cassava suppl...
This milestone is projected to deliver a reduction of over 74 per cent in operational emissions, moving Woolworths closer towards its target of an 80 per cent reduction by 2030
From supermarkets and distribution centres to BIG W stores and support offices, Woolworths Group is now 100 per cent po...
Technical review begins to fill a research gap and details challenges and opportunities
Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance (AMR), highlighting the need to integrate it into AMR surveillance and management strategies, according t...
Akshat Rawat, Sustainability Specialist at GNT Group
As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient manufacturers. In this evolving landscape, companies are increasingly...
The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy
Leading Australian-owned global packaging company, Detmold Group, is working towards a greener future and is on track to meet its sustainability targe...
Vittorio Fattori, Food Safety Officer at the FAO
In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental inhibitors to reduce methane and nitrous oxide emissions while upholding rigorou...
Sutida Ketudut, Director – APAC, NSF
As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to a core business priority. Rapid market growth, expanding ready-to-eat offerings, and increasingly complex...
The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program
Capel, Western Australia, a premium South West marron producer, has expanded its operations to become a new regional food and tourism destination, supported by a Coo...
The Danao facility marks the Group’s fourth commissary in Cebu and its first multi-brand, state-of-the-art commissary in the Philippines
The Jollibee Group has officially inaugurated its newest and largest commissary in the Visayas and Mindanao region, unveiling a state-of-the-art manufacturin...
Support for sustainability credentials will be expanded, helping wine businesses improve efficiency and reduce emissions
The Government of Australia has announced an extension of the South Australian Wine Recovery Program to 2027, reinforcing its support for grape growers and wine makers to dive...
The Plan prioritises safeguarding food production for vulnerable rural families and small-scale farmers
The Food and Agriculture Organization of the United Nations (FAO) has published its Emergency and Early Recovery Response Plan for Ukraine for 2026–2028, outlining priority actions to p...
The team will develop an AI tool capable of calculating optimal fermentation conditions to produce protein powder at scale efficiently
Researchers at Australia’s national science agency, CSIRO, and the University of Leeds in the UK have partnered to develop a new AI-powered platform aimed at t...
47 grants worth UAH 162.4 million were approved for the development of horticulture, berry growing, and viticulture
Ukraine’s state support programs for the agricultural sector delivered tangible results in 2025, driving the development of horticulture, greenhouse farming, and niche crops, whi...
Launch represents a cornerstone of the company’s strategic expansion into the strawberry market
Bayer announced the launch of Baya Solara, the first commercial strawberry variety from Bayer’s De Ruiter brand. The launch is a vital part of the company’s strategic expansion into the strawber...
