Tomasz Doweyko Jurkowski, Manager R&D Innovation & Strategy, Duni Group
As foodservice businesses face growing pressure to reduce packaging waste and adapt to evolving regulatory requirements, the shift towards recyclable and more circular packaging solutions is gaining momentum. Duni Group...
Researchers at Adelaide University are investigating the potential of black soldier fly larvae as a sustainable, protein-rich ingredient that could help address rising global protein demand while converting agricultural waste into valuable biomass.
The research is being conducted in partnership wit...
We Indians proudly talk about our start-ups and tech unicorns, agri-innovations and townships, while we are doing all of that, one of the largest employers in the country is in a state of policy limbo and is not part of the public and regulatory consciousness. Food Services ecosystem including insti...
PepsiCo India, in collaboration with the Delta Prize, launched the rapid re.gen challenge, a nationwide initiative designed to help smallholder farmers adopt regenerative agriculture through practical, scalable solutions that improve soil health, strengthen resilience, and enhance livelihoods. ...
The Food and Agriculture Organization of the United Nations (FAO) scaled up its conditional cash assistance program to support a total of 1 500 small-scale farmers in the Gaza Strip to cultivate at least 1 dunum (0.1 ha) of land each. Through this support, FAO projects that the farmers will produce ...
As food manufacturers navigate increasingly diverse product portfolios, smaller production batches, rising operating costs and growing sustainability expectations, flexibility and efficiency have become critical to packaging operations. For mid-sized producers in particular, the ability to handle mu...
The Asian Development Bank (ADB) is putting faster and more flexible crisis response tools in place to help its members in Asia and the Pacific protect people, keep essential services running, and manage energy supply and food price shocks.
“Ongoing instability from the Middle East conflict i...
Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK
As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of cocoa butter equivalents (CBEs) is rapidly evolving beyond simple cost op...
Dr Francisco Trujillo, Researcher at the University of New South Wales
Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New South Wales are now challenging that assumption with an innovative ultrasound-assisted brewing technology ...
This progress reflects Tetra Pak's growing focus on translating emissions reductions into long-term food system resilience
Tetra Pak has launched its full-year 2025 (FY25) Sustainability Report, outlining how its continued emissions reductions are supporting greater resilience across the global ...
The World Bank's warning that nearly 30 per cent of food produced in South Asia is lost or wasted, an amount sufficient to feed nearly 300 million people, deserves urgent attention from policymakers. Speaking at the workshop "Unlocking Value: Advancing Food Processing for Employment Generation ...
Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute
As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water stewardship has become a defining priority for businesses committed to...
Pan explained that the frozen dessert category has continually evolved alongside technological innovation and changing consumer preferences
As consumers increasingly seek healthier indulgences without compromising on taste, Taiwan-based GTE Foods Inc. has introduced Bebop, a next-generation plan...
Alternative proteins, biotechnology, and functional foods were highlighted as important growth areas
Artificial intelligence, precision nutrition, and sustainable food innovation emerged as key themes at the "Beyond Progress to Evolution" forum held during the 2026 Taipei International Food Show...
The project was developed in collaboration with National Chung Hsing University's AIMIA research team, with support from Taiwan's National Science and Technology Council
In a significant advancement for climate-smart agriculture, Taiwan-based Rice House Smart Agri has successfully scaled commerc...
Cona’s Chocolate is demonstrating how Taiwan’s agricultural heritage can be transformed into premium confectionery products with international appeal
As the highly anticipated Food Taipei Mega Shows 2026 opened its doors from June 24–27 at TWTC Hall, global food innovators gathered to show...
More than half of Nescafé’s global coffee supply now comes from farmers adopting regenerative practices as Nestlé accelerates climate resilience, emissions reduction and responsible sourcing across its coffee value chain
Nescafé has reached a significant sustainability milestone after sourc...
Anne Gabriel, MSC Program Director for Oceania and Singapore
As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia's canned tuna sector has emerged as a global benchmark for responsible seafood sourcing. Today, more than 70 per cent of canned tuna sold in A...
